Mouthwatering Cocktails

Classic Vodka

Absolut £12.5
Belvedere £13.5
Crystal Head £14.5

• Classic Martini

  A large measure of vodka gently stirred with Noilly Prat French vermouth; your choice whether it’s dry, wet or dirty.

• Moscow Mule

  Vodka mixed with lime juice bitters and top up with ginger beer.

• French Martini

  Generous helping of vodka, pineapple juice and a hint of raspberry liqueur.

• Vesper Martini

  The James Bond classic, Mixing Gin, Vodka and a hint of Lillet Blanc or Cocchi.

Classic Gin

Beefeater £12.5
Plymouth £13.5
Monkey 47 £14.5

• Classic Martini

  A large measure of gin gently stirred with Noilly Prat French vermouth; your choice whether it’s dry, wet or dirty.

• Aviation

  The Aviation is a classic cocktail made with gin, maraschino liqueur, crème de violette & lemon juice.

• White Lady

  Equal measures of gin, Cointreau, egg white, dash of sugar and freshly squeezed lemon juice to produce a perfectly balanced cocktail.

• Singapore Sling

  Gin, Cherry Heering, Cointreau, Benedictine, Grenadine and pineapple juice.

Classic Rum

Havana 3Yr £12.5
Havana 7Yr £13.5
El Dorado £14.5

• Daiquiri

  The name comes from the town of the same name in Cuba where it was mixed for the first time. Two parts rum mixed with one part lime and sugar.

• Mai Tai

  A strong blend of white and dark rum enhanced by Cointreau, almond syrup and fresh lime juice.

• El Presidente

  A perfect mix of Rum, Noilly Prat vermouth, Cointreau and a dash of Grenadine.

• The Millionaire

  A seductive mix of sloe gin, apricot brandy, fresh lime juice, Rum and a hint of Grenadine.

Classic Bourbon

Wild Turkey 81 £12.5
Bulleit £13.5
Woodford Reserve £14.5

• Manhattan

  Created in 1874, and one for all lovers of American whiskey. Aged bourbon stirred with fine Italian or French vermouth and served dry, sweet or perfect.

• Old Fashioned

  A large measure of aged bourbon or rye, slowly stirred over ice with bitters, sugar and orange zest to intensify the flavour.

• New York Sour

  Bourbon, Lemon Juice, Sugar Syrup, Egg White & Red Wine.

• Brown Derby

  This classic imbibe made famous at The Vendome Club in thirties Hollywood. At CellarDoor we mix it: two parts bourbon, one part freshly squeezed grapefruit juice and half part honey to create the perfect bittersweet cocktail.

• Paper Plane

  Bourbon, Aperol, Amaro Montenegro & Lemon Juice.

Classic Scotch

Chivas 12 Yr £12.5
Glenvilet £13.5
Chivas 18Yr £14.5

• Scotch Sour

  This zesty drink incorporates scotch, fresh lemon juice, sugar and egg white and was first mixed in the 1850s.

• Rob Roy

  This beautifully balanced classic was invented just over the road at the Savoy. Originally a twist on the popular Manhattan cocktail, mixed with finest scotch, Italian sweet vermouth, and a whisper of bitters.

• Blood & Sand

  A perfect mix of Scotch, Cherry Heering Liqueur, Orange Juice and Italian Sweet Vermouth.

Classic Brandy

Martell VS £12.5
Hennessy VSOP £13.5
Courvoisier XO £14.5

• Side Car

  Cognac, Cointreau and freshly squeezed lemon juice.

• Japanese

  A long forgotten mix of cognac, almond syrup and a dash of lime juice for perfect feng shui.

• Brandy Alexander

  A creamy mix of cognac, dark chocolate liqueur and fresh cream.

Dandy Classics £12.5

• Negroni

  A great, dry pre-dinner classic with equal measures of Gin and sweet Italian vermouth dried out with Campari.

• Corpse Reviver No 2

  Adapted from the 1930s Savoy cocktail book, where Harry Craddock says of this drink. “Four of this taken in swift succession will unrevived the corpse again”. Mixing equal parts of gin, lemon juice, Cointreau and Lillet Blanc. Rinse with a hint of Absinthe.

• Margarita

  A big hit of Tequila followed by a premium orange liqueur all soured with freshly squeezed lime juice. Try a Tommy’s Margarita, replacing Cointreau for agave syrup.

• Pisco Sour

  South American classic has fairly foggy origins as several claim to have been its creator. The most believable tale is that it was created in Lima’s popular, wood panelled Morris Bar back in the early 20th century. Mixing Pisco, lemon juice, egg white, sugar and bitters.

• Charlie Chaplin

  The Charlie Chaplin is a bit of a forgotten classic cocktail, which was invented in New York’s Waldorf Astoria Hotel in 1920. With an equal mix of Apricot Brandy, Sloe Gin & Lime Juice.

• The Sazerac

  By 1850, the Sazerac cocktail, made with Sazerac French brandy and Peychaud’s bitters, was immensely popular, and became the first “branded” cocktail. In 1873, the recipe for the Sazerac cocktail was altered to replace the French brandy with American rye whiskey.

• The Last Word

  Equal parts gin, green chartreuse, maraschino liqueur, and fresh lime juice, this is an old-fashioned cocktail that feels awfully modern. Its equally-portioned ingredients make for easy scaling: mix up a triple or quadruple batch to serve several drinkers at once.

Our Own Dandy Darlings £12.5

• Lemon Sorbet

  Malibu, Limoncello, Lemon Juice & Coconut Cream.

• Mexican Standoff

  Olmeca Altos Plata, Lemon Juice, Chocolate Bitters, Agave & Egg White.

• Call me Duchess

  Plymouth Gin, Lemon Juice, Cointreau, Honey Syrup, Sugar & Grapefruit bitter.

• Highway To Hell

  Bourbon, Passion Fruit Syrup, Lemon Juice, Sugar, Pepper Bitter & Chilli Rim.

• Auld Alliance

  Scotland turns its back on Brexit with this Franco-Scottish blend of Chivas Regal 12ys, Mandarin Napoleon, Cocchi Americano and a hint of chocolate bitters.

• Gingerbread Ladyboy

  Martell VS cognac, gingerbread syrup, white & black chocolate liqueur and fresh cream with a sprinkling of a fairy dust (or is it nutmeg?)

• Rare Find

  Absolut, Dark Mozart, Raspberry Syrup, egg White & Grated Chocolate